Salmon Leather Ideas

Article about water-hardening leather:

http://www.daviddfriedman.com/Medieval/Articles/Perfect_Armor_Improved.htm

My own tests suggest that 135* or 150* is max for the fish leather, otherwise it just gets cooked. ~R.

Burnishing finish for the ‘fuzzy’ back side —
Guy talking about burnishing in general:

https://theleathercrafter.wordpress.com/2016/06/03/seiwa-tokonole-burnishing-gum-review/
Product: https://districtleathersupply.com/products/seiwa-tokonole